New Delhi: In a significant move to enhance kitchen safety,
quality, and efficiency, the Government of India has mandated conformity to the
BIS standards for stainless steel and aluminium utensils. According to the
Quality Control Order issued by the Department for Promotion of Industry and
Internal Trade (DPIIT), on March 14, 2024, the ISI mark would be compulsory for
such utensils. Non-compliance is punishable, emphasising the government’s
commitment to consumer safety and product integrity.
These standards reflect the BIS’s commitment to ensuring that all kitchen
utensils meet stringent criteria and adhere to the quality and safety
benchmarks. The BIS aims to uphold cultural diversity in culinary practices
while promoting superior product performance and consumer safety.
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Stainless Steel Utensils: Durability and Elegance
Stainless
steel utensils have long been favoured in kitchens worldwide for their
durability, versatility, and sleek appearance. Comprising an alloy of steel
with chromium and other metals such as nickel, molybdenum, and manganese,
stainless steel is renowned for its enhanced corrosion resistance and robust
mechanical properties. The BIS has codified these attributes in the Indian
Standard IS 14756:2022, which specifies the requirements for various types of utensils
used in cooking, serving, dining, and storage.
The IS 14756:2022 standard encompasses:
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